Professional Fixed-Angle Sharpener + Whetstones

• Material: Durable and resistant stainless steel.
  
• Diamond stones in 180#, 400#, 800#, 1500# grits for sharpening from coarse to fine.
  
• CE certified
  
• Non-slip base for stable and secure sharpening.
  
• Eco-friendly and free from hazardous chemicals.
  
• Suitable for all types of kitchen knives.
  

1 – Secure the knife firmly

Place the blade in the horizontal double clamp designed for this purpose. Tighten firmly using the knobs or levers to prevent any movement during sharpening. The blade must be well centered and parallel to the base.

2 – Install the sharpening stone

Insert the chosen stone into the sliding holder of the movable arm. This model works with slide-in stones. Use a coarse stone (e.g., 320 grit) to resharpen, or a finer one (1000 to 3000) for polishing.

3 – Adjust the sharpening angle

Use the height adjustment mechanism to position the arm at the desired angle (generally between 15° and 25° depending on the type of knife). A built-in protractor may be present on some models for greater precision.

4 – Sharpen consistently

Slide the stone back and forth along the blade edge, always using a smooth and controlled motion. Repeat the movement 10 to 15 times on one side, then flip the assembly or reverse the arm position to work on the other side.

5 – Move to polishing

Switch to a finer grit stone (e.g., 3000 to 6000) and repeat the same motion while applying lighter pressure. This will produce a smooth and shiny edge, perfect for the finest cuts.

Pro Tips

=> Lightly moisten the stones before use to reduce wear and improve glide.

=> Always finish with a very fine grit for a razor-sharp, burr-free result.